http://ipjornal.com/tag/agua-radioactiva The summer has officially begun, at least in Cyprus, and with the warm weather comes the desire to eat cooling foods, especially ice cream. But as I do want to make all the foods I eat as healthy as possible, dairy ice cream is out, while vegan ice cream is totally in. And everyone loves it, even my dairy-eating husband and kids who much prefer my healthy and delicious dairy-free ice cream over any store-bought sugar-packed ice cream. That makes me very happy.
enter This recipe is the simplest and quickest recipes ever. The only ingredients you need are frozen ripe bananas, a vanilla pod and a few tablespoons of nut milk. And you can forget about buying an ice cream machine. A good food processor is all you need.
source Serves: 4:
where to buy anafranil capsules 3 large ripe bananas (frozen)
1/2 vanilla pod
1-2 tbsp nut milk (I used homemade cashew milk)
Take your bananas out of the freezer and place them in a food processor. Start blending the bananas until their completely crushed. Add the vanilla seeds and chop up the vanilla pod and throw it in with the bananas. Then add one or two tablespoons of nut milk of your choice. Add more or less milk depending on the consistency you’re after. You can even leave the milk out if you don’t want to include it. It just adds a nice softness and creaminess to the ice cream. And then you’re ready to blend everything together. Blend until you have a smooth finish. Enjoy immediately!